I at-home dyed my hair pink during the disorienting, boring early months of isolation. Now the pastel-pink has long faded, leaving me with dark roots and a white-blond ponytail; at one point, just waking up every day with this mess of contrasting tones on my head would have stressed me out, but these days, I’m surprised to find I don’t mind it.
Sometimes, it takes a village to open a restaurant. After a Kickstarter campaign raised $50,000, Clinton Hill locals Katsutoshi and Chiemi Machida soft-opened their dream eatery on a quiet block in their Brooklyn neighborhood. Offering counter service with a set of outdoor tables, Chef Katsu serves up katsu and teriyaki burgers, rice bowls, and a (delicious sounding) matcha ice cream donut for dessert.
Every season, Rose partners with a chef to create an original recipe for their Delights. Enrique Olvera worked on a mezcal poached pear flavor, while Tara Thomas formulated a watermelon-tomato-sencha variety. Dominique Crenn combined apples with passion fruit. This genuine interest in food and the medical usage of cannabis has been baked into the business since it launched in 2019. Cozzolino never understood why standard edibles on the market were made out of industrial packaged ingredients instead of utilizing the highest quality of fresh produce. Coming to that realization presented them with an opportunity to give people who are
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