It was mid-June when Jack and Lazaro Hernandez called from their place in Massachusetts to discuss this pre-spring collection, and it’s very much a product of that time. The Proenza Schouler designers spent the early months of the pandemic talking business. The fashion industry was essentially at a standstill in that moment and the new normal had them reconsidering the issue of sustainability. “As a brand with a voice it’s our responsibility to address these things,” McCollough said.But that doesn’t mean that it’s some stringent place for a strict detox: they also have a dining room, which, if one wishes, can be the perfect place to enjoy a scrumptious lunch by chef-in-residence April Bloomfield. What you order is your choice—perhaps its an oat milk smoothie, or perhaps its a plate of pâté accompanied by local chutney.